Summer cooking
著者
書誌事項
Summer cooking
（Penguin cookery library）
Penguin, 1965
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注記
Includes index
内容説明・目次
内容説明
A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.
目次
- Fresh herbs
- hors d'oeuvre and salads
- soups
- eggs
- fish
- meat
- poultry and game
- vegetables
- sauces
- sweets
- jams, jellies and other preserves
- buffet food
- improvised cooking for holidays and week-ends
- picnics
- conversion tables.
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