The food and cooking of Russia

Author(s)

• Chamberlain, Lesley

Bibliographic Information

The food and cooking of Russia

Lesley Chamberlain

（Penguin cookery library）

Penguin Books, 1983, c1982

Note

Originally published: London : Allen Lane, 1982

Bibliography: p318-319. - Includes index

Details

• NCID: BA62245543
• ISBN:
  • 0140468145
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 330 p.
• Size: 22 cm
• Classification:
  • LCC : TX723.3
  • DC19 : 641.5947
• Subject Headings:
  • PRECIS : Food: Russian dishes - Recipes
  • LCSH : Cookery, Russian
• Parent Bibliography ID:
  • BA19414636