The food and cooking of Russia
著者
書誌事項
The food and cooking of Russia
（Penguin cookery library）
Penguin Books, 1983, c1982
注記
Originally published: London : Allen Lane, 1982
Bibliography: p318-319. - Includes index
内容説明・目次
内容説明
As a result of the many cultures and climates in Russia, Russian cookery has become one of the world's most exciting and imaginative cuisines, combining an unusual variety of tastes and techniques.
「Nielsen BookData」 より
