The chocolate book
著者
書誌事項
The chocolate book
（Penguin cookery library）
Penguin, 1982
注記
Originally published: London : Macdonald, 1981
Bibliography: p324-325. - Includes index
内容説明・目次
内容説明
Since its discovery over 300 years ago, chocolate has become one of the favourite foods of the western world. This book is full of facts, tales and recipes for savoury dishes, souffles, puddings, ices and truffles, all featuring chocolate.
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