Food and beverage cost control

Author(s)

• Miller, Jack E.
• Hayes, David K.
• Dopson, Lea R.

Bibliographic Information

Food and beverage cost control

Jack E. Miller, David K. Hayes, Lea R. Dopson

Wiley, c2002

2nd ed

Note

Bibliography: p. 584-586

Includes index

1 computer disk in pocket (3.5 inch)

Details

• NCID: BA62256936
• ISBN:
  • 0471355151
• LCCN: 2001024346
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 594 p.
• Size: 25 cm.
• Attached Material: 1 floppy disk
• Classification:
  • LCC : TX911.3.C65
  • DC21 : 647.95/068/1
• Subject Headings:
  • LCSH : Food service -- Cost control