Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

著者

• Wing, Henry H. (Henry Hiram)

書誌事項

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

by Henry H. Wing

（The rural science series）

Macmillan, 1903

注記

Bibliography: p. 289-297

Description based on 6th ed

"Set up and electrotyped February, 1897"--t.p. verso

詳細情報

• NII書誌ID(NCID): BA62273323
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 311 p.
• 大きさ: 20 cm
• 親書誌ID:
  • BA10915122