Matters of taste : food and drink in seventeenth-century Dutch art and life

Author(s)

• Barnes, Donna R.
• Rose, Peter G.
• Albany Institute of History and Art
• Gehring, Charles T.
• Minty, Nancy

Bibliographic Information

Matters of taste : food and drink in seventeenth-century Dutch art and life

Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty ; and supplementary cookbook by Peter G. Rose

Albany Institute of History & Art , Syracuse University Press, 2002

1st ed

• supplementary cookbook

Other Title

Matters of taste : Dutch recipes with an American connection

Note

Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art

Accompanied by: Matters of taste : Dutch recipes with an American connection / Peter G. Rose. viii, 32 p. ; 24 cm., issued in pocket

Includes bibliographical references (p. 153-154) and index

Details

• NCID: BA62307764
• ISBN:
  • 0815607474
• LCCN: 2002009565
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Albany, N.Y.,Syracuse, N.Y.
• Pages/Volumes: xv, 162 p.
• Size: 28 cm
• Classification:
  • LCC : ND1393.N43
  • DC21 : 758/.4/0949207474743
• Subject Headings:
  • LCSH : Still-life painting, Dutch -- 17th century -- Exhibitions
  • LCSH : Still-life painting, Flemish -- 17th century -- Exhibitions
  • LCSH : Genre painting, Dutch -- 17th century -- Exhibitions
  • LCSH : Genre painting, Flemish -- 17th century -- Exhibitions
  • LCSH : Cookery in art -- Exhibitions
  • LCSH : Cookery, Dutch
  • LCSH : Cookery, Dutch -- History
  • LCSH : New Netherland -- History