Matters of taste : food and drink in seventeenth-century Dutch art and life
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書誌事項
Matters of taste : food and drink in seventeenth-century Dutch art and life
Albany Institute of History & Art , Syracuse University Press, 2002
1st ed
- supplementary cookbook
- タイトル別名
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Matters of taste : Dutch recipes with an American connection
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注記
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art
Accompanied by: Matters of taste : Dutch recipes with an American connection / Peter G. Rose. viii, 32 p. ; 24 cm., issued in pocket
Includes bibliographical references (p. 153-154) and index