Introduction to hospitality operations : an indispensable guide to the industry
著者
書誌事項
Introduction to hospitality operations : an indispensable guide to the industry
Continuum, 2002
2nd ed
- : hbk
- : pbk
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注記
"Edited by Peter Jones" -- cover
Originally published as Management of food service operations, 1994
Bibliography: p. 294-298
Includes index