Introduction to hospitality operations : an indispensable guide to the industry

著者

• Jones, Peter

書誌事項

Introduction to hospitality operations : an indispensable guide to the industry

Peter Jones

Continuum, 2002

2nd ed

• : hbk
• : pbk

注記

"Edited by Peter Jones" -- cover

Originally published as Management of food service operations, 1994

Bibliography: p. 294-298

Includes index

• NII書誌ID(NCID): BA62318079
• ISBN:
  • 082646078X
  • 0826460771
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xiii, 301 p.
• 大きさ: 26 cm
• 分類:
  • DC21 : 647.94068
• 件名:
  • LCSH : Hospitality industry
  • LCSH : Food service management
  • LCSH : Hotel management