{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA6234408X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA6234408X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA6234408X.json"},"dc:title":[{"@value":"Onions without tears : cooking with onions & shallots, garlic, leeks"}],"dc:creator":"Lindsey Bareham","dc:publisher":[{"@value":"Penguin Books"}],"dcterms:extent":"368p","cinii:size":"22 cm","dc:language":"eng","dc:date":"1996","cinii:ncid":"BA6234408X","cinii:ownerCount":"0","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Bareham, Lindsey"}]}],"prism:publicationDate":["1996"],"cinii:note":["Originally published: London: Michael Joseph, 1995","Includes bibliographical references (p.[337]-344) and index"],"dc:subject":["DC20:641.652"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery+%28Onions%29","dc:title":"Cookery (Onions)"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery+%28Garlic%29","dc:title":"Cookery (Garlic)"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery+%28Leeks%29","dc:title":"Cookery (Leeks)"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA19414636#entity","dc:title":"Penguin cookery library","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:0140236678"}]}]}