The chemistry of foods : with microscopic illustrations

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Bibliographic Information

The chemistry of foods : with microscopic illustrations

by James Bell

(South Kensington Museum science handbooks)

Chapman and Hall, [1881]-

  • pt. 1

Other Title

Victoria and Albert Museum science handbook

Available at  / 3 libraries

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Note

"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1

On series t.p. following series title: Branch Museum, Bethnal Green

On cover of both volumes appears, probably by error, a related series title: South Kensington Museum art handbook

Pt. 1. Tea, coffee, cocoa, sugar, etc

Includes index

Related Books: 1-1 of 1

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