Stohmanns Handbuch der Zuckerfabrikation

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Bibliographic Information

Stohmanns Handbuch der Zuckerfabrikation

Paul Parey, 1912

5. Aufl. / vollständig neubearb. von A. Schander

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Handbuch der Zuckerfabrikation

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Details
  • NCID
    BA62389248
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Berlin
  • Pages/Volumes
    xviii, 810 p., [2] folded leaves of plate
  • Size
    25 cm
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