Food hygiene : Fourth report of the expert committee on environmental sanitation

Author(s)

Bibliographic Information

Food hygiene : Fourth report of the expert committee on environmental sanitation

（Technical report series / World Health Organization, 104）

World Health Organization, 1956

Details

• NCID: BA62531597
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 28 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00798088