Magnetic resonance in food science : latest developments

Author(s)

Bibliographic Information

Magnetic resonance in food science : latest developments

edited by P.S. Belton ... [et al.]

（Special publication / Royal Society of Chemistry, no. 286）

Royal Society of Chemistry, c2003

Available at  / 7 libraries

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Note

Proceedings of a conference held at the Institut Agronomique Paris-Grignon, 4-6 September 2002

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA62593980
  • ISBN
    • 0854048863
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge, UK
  • Pages/Volumes
    ix, 272 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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