The Oxford book of health foods

Author(s)

• Vaughan, J. G. (John Griffith)
• Judd, P. A

Bibliographic Information

The Oxford book of health foods

J.G. Vaughan and P.A. Judd

Oxford University Press, 2003

Other Title

Health foods

Note

Bibliography: p. 173-174

Includes index

Details

• NCID: BA62607950
• ISBN:
  • 0198504594
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xxxiii, 188 p.
• Size: 26 cm
• Classification:
  • DC21 : 641.302
• Subject Headings:
  • LCSH : Natural foods
  • LCSH : Dietary supplements