Food microbiology : a laboratory manual

Author(s)

• Yousef, Ahmed E.
• Carlstrom, Carolyn

Bibliographic Information

Food microbiology : a laboratory manual

Ahmed E. Yousef, Carolyn Carlstrom

John Wiley & Sons, c2003

• : pbk

Note

"A Wiley-Interscience publication."

Includes bibliographical references and index

Details

• NCID: BA62727431
• ISBN:
  • 0471391050
• LCCN: 2002032426
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: viii, 277 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • DC21 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology -- Laboratory manuals