Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002
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書誌事項
Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002
(Food safety consultations)
Food Safety Programme, World Health Organization, c2002
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