Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002

著者

• World Health Organization
• Food and Agriculture Organization of the United Nations

書誌事項

Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002

issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations

（Food safety consultations）

Food Safety Programme, World Health Organization, c2002

• NII書誌ID(NCID): BA6277603X
• ISBN:
  • 9241562188
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 35 p.
• 大きさ: 30 cm
• 親書誌ID:
  • BA62775999