Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002

Author(s)

• World Health Organization
• Food and Agriculture Organization of the United Nations

Bibliographic Information

Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002

issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations

（Food safety consultations）

Food Safety Programme, World Health Organization, c2002

Details

• NCID: BA6277603X
• ISBN:
  • 9241562188
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 35 p.
• Size: 30 cm
• Parent Bibliography ID:
  • BA62775999