{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA62792058.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA62792058#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA62792058.json"},"dc:title":[{"@value":"北京饭店的谭家菜"},{"@value":"ペキン ハンテンテキ タンカサイ","@language":"ja-hrkt"}],"dc:creator":"彭长海[著]","dc:publisher":[{"@value":"经济日报出版社"}],"dcterms:extent":"3, 125p","cinii:size":"21cm","dc:language":"chi","dc:date":"1990","cinii:ncid":"BA62792058","prism:edition":"2版","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA14071991#entity","@type":"foaf:Person","foaf:name":[{"@value":"彭, 长海"},{"@value":"ホウ, チョウカイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001878","@type":"foaf:Organization","foaf:name":"東京外国語大学 附属図書館","rdfs:seeAlso":{"@id":"https://www-lib.tufs.ac.jp/opac/recordID/catalog.bib/BA62792058"}}],"prism:publicationDate":["1990.3"],"dc:subject":["CLC:TS972.1","CCAS:85.931"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%8F%9C%E8%B0%B1%2C%E8%B0%AD%E5%AE%B6%E8%8F%9C+--+%E5%8C%97%E4%BA%AC","dc:title":"菜谱,谭家菜 -- 北京"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA62789927#entity","dc:title":"北京饭店菜点丛书 / 程清祥主编, 5","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:7800360350"}]}]}