Classic Japanese porcelain : Imari and Kakiemon
著者
書誌事項
Classic Japanese porcelain : Imari and Kakiemon
Kodansha International, 2003
Combined ed
- タイトル別名
-
伊万里と柿右衛門 : classic Japanese porcelain
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注記
Previously published separately as Imari (c1982) and Kakiemon (c1981)
内容説明・目次
内容説明
Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus of domestic porcelain production since the 17th century. In addition to the sophisticated potting techniques and cobalt/celadon underglaze decoration learned from Korea, Japanese potters learned Chinese overglaze enamel techniques and the brilliant porcelains of Kyushu appeared almost overnight. These porcelains were shipped through the port of Imari, and hence became known by that name. Wares from the Kakiemon kilns are well known for their bright yet subtle red enamel, the delicate balance between decorated and white areas, and the painstaking care directed to every step from refining the clay to the enamel firing. This book provides a visual overview of the history, techniques and distinguishing features of both Imari and Kakiemon wares.
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