Seafood in health and nutrition : transformation in fisheries and aquaculture : global perspectives

Author(s)

Bibliographic Information

Seafood in health and nutrition : transformation in fisheries and aquaculture : global perspectives

edited by Fereidoon Shahidi

ScienceTech Publishing, c2000

Available at  / 1 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA62853050
  • ISBN
    • 0968322018
  • Country Code
    cn
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    St. John's, Canada
  • Pages/Volumes
    viii, 552 p.
  • Size
    24 cm
  • Subject Headings
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