Eating well for optimum health : the essential guide to bringing health and pleasure back to eating

Author(s)

• Weil, Andrew

Bibliographic Information

Eating well for optimum health : the essential guide to bringing health and pleasure back to eating

Andrew Weil

Quill, 2001

Note

Originally published: New York : Alfred A. Knopf, 2000

Includes bibliographical references and index

Details

• NCID: BA62862426
• ISBN:
  • 0060959584
• LCCN: 2001016006
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 307 p.
• Size: 21 cm
• Classification:
  • LCC : RA784
  • DC21 : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Health -- Nutritional aspects
  • LCSH : Food -- Health aspects