Optimizing nitrogen management in food and engergy production and environmental protection : contributed papers from the 2nd International Nitrogen Conference, 14-18 October 2001, Potomac, Maryland, USA
Author(s)
Bibliographic Information
Optimizing nitrogen management in food and engergy production and environmental protection : contributed papers from the 2nd International Nitrogen Conference, 14-18 October 2001, Potomac, Maryland, USA
A.A. Balkema, c2002
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2nd International Nitrogen Conference, contributed papers : optimizing nitrogen management in food and engergy production and environmental protection
2nd International Nitrogen Conference
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Note
"Co-published by: A.A. Balkema & Scientific World" -- T.p. verso
"Original citations of all articles available from www.TheScientificWolrdJOURNAL.com" -- T.p. verso
Includes bibliographical references and indexes
Description and Table of Contents
Description
The production of food and energy interfere with the natural nitrogen cycle of the earth. Many of these changes are beneficial, while others are detrimental to societies and the environment. The changing nature of nitrogen in the global environment crosses scientific disciplines, geographical boundaries and political divisions and challenges the creative minds of natural and social scientists, economists, engineers, business leaders and planners. The papers in this book give readers a panoramic view of the changing nature of reactive nitrogen in the global environment, enabling them to make better choices about nitrogen management in food production and consumption, energy production and use, and environmental protection.
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