Class 3.2-3.5・Hydrolases
Author(s)
Bibliographic Information
Class 3.2-3.5・Hydrolases
(Springer handbook of enzymes / Dietmar Schomburg, Ida Schomburg (eds.), v. 14)
Springer, c2003
2nd ed
- 9
Available at / 20 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
9464.5:Sc6:2nd ed.-145010212412
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Note
"The first edition was published as volume 4 (ISBN 3-540-53730-9), volume 5 (ISBN 3-540-54209-4) and supplemented in volume 15 (ISBN 3-540-64116-5) and volume 16 (ISBN 3-540-64384-2) of the 'Enzyme Handbook'."--T.p. verso
v. 9. EC 3.2.2-3.5.3
Includes bibliographical references
Description and Table of Contents
Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
by "Nielsen BookData"