The art of Korean cookery

Author(s)

Bibliographic Information

The art of Korean cookery

by Cho Choong-Ok

Shibata Publishing, 1963

Available at  / 1 libraries

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Note

***記述は遡及データによる

Details

  • NCID
    BA63182744
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [Tokyo]
  • Pages/Volumes
    129 p.
  • Size
    22 cm
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