The residue report : the action plan for safer food

著者

    • Lashford, Stephanie

書誌事項

The residue report : the action plan for safer food

Stephanie Lashford

Thorsons, 1988

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注記

Bibliography: p194-215. - Includes index

内容説明・目次

内容説明

Stephanie Lashford writes about residues in food from pesticides, air pollution, fertilizers, packaging materials and other sources. She advises shoppers on how to choose additive-free foods. She maintains that consumer pressure has led manufacturers to rethink the need for certain additives in our food but, she argues, little has been done to help cut back the residues that many foods contain. Lashford suggests that the problem should not be tackled through legislation but that consumers should make it known what they are willing to buy, thus putting pressure to ban pesticides and to stop the misuse and abuse of growth promoters and antibiotics in animal rearing.

目次

  • Facts and figures - pesticides
  • - other residues - hormones, aluminium, nitrates, packaging materials, dental amalgam and mercury
  • the food chain connection
  • organics in action - the farmer
  • - the consumer
  • what the supermarkets are saying
  • policies and politics
  • the ecology lifestyle.

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA63295183
  • ISBN
    • 0722514816
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Wellingborough
  • ページ数/冊数
    215 p.
  • 大きさ
    22 cm
  • 分類
  • 件名
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