Dictionary of cookery terms

Author(s)

• Cordon Bleu Cookery School
• Hume, Rosemary
• Downes, Muriel

Bibliographic Information

Dictionary of cookery terms

[edited by] Cordon Bleu ; compiled by Rosemary Hume and Muriel Downes

B.P.C. Publishing, 1972

Note

"These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School" - t.p. verso

***遡及データをもとにした流用入力である

Details

• NCID: BA63297564
• ISBN:
  • 0356047229
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 144 p.
• Size: 22 cm
• Classification:
  • LCC : TX349
  • DC18 : 641.5/03
• Subject Headings:
  • PRECIS : Cookery Encyclopaedias
  • LCSH : Cookery -- Dictionaries