The nutritive value of the fatty acids of lard and some of their esters

著者

• Lepkovsky, Samuel
• Evans, Herbert M. (Herbert McLean)

書誌事項

The nutritive value of the fatty acids of lard and some of their esters

by Samuel Lepkovsky and Herbert M. Evans

[Waverly press], [1935]

注記

Cover title

Offprint from: The journal of biological chemistry, vol. 108, no. 2, Feb., 1935

Bibliography: p. 438

詳細情報

• NII書誌ID(NCID): BA63528747
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Baltimore, Md.]
• ページ数/冊数: p. 431-438
• 大きさ: 23 cm