The isolation from wheat germ oil of an alcohol, α-tocopherol, having the properties of vitamin E

Author(s)

• Evans, Herbert M. (Herbert McLean)
• Emerson, Oliver H.
• Emerson, Gladys A.

Bibliographic Information

The isolation from wheat germ oil of an alcohol, α-tocopherol, having the properties of vitamin E

by Herbert M. Evans, Oliver H. Emerson, and Gladys A. Emerson

[Waverly press], [1936]

Note

Cover title

Offprint from: The journal of biological chemistry, vol. 113, no. 1, Feb., 1936

Bibliography: p. 331-332

Details

• NCID: BA63534251
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Baltimore, Md.]
• Pages/Volumes: p. 319-332
• Size: 23 cm