The influence of the levels of protein and vitamin G ; The effectiveness of various natural fats in sparing vitamin B

著者

• Evans, Herbert M. (Herbert McLean)
• Lepkovsky, Samuel
• Murphy, Elizabeth A.

書誌事項

The influence of the levels of protein and vitamin G ; The effectiveness of various natural fats in sparing vitamin B

by Herbert M. Evans, Samuel Lepkovsky, and Elizabeth A. Murphy

（The sparing action of fat on vitamin B, 6-7）

[Waverly Press], [1934]

注記

Caption title

Offprint from: The journal of biological chemistry, vol. 107, no. 2, Nov., 1934

Includes bibliographical references

v. 6: p. 429-437

v. 7: p. 439-442

詳細情報

• NII書誌ID(NCID): BA63540866
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Baltimore]
• ページ数/冊数: p. 429-442
• 大きさ: 23 cm
• 親書誌ID:
  • BA63521169