The effects of various levels of dietary protein on skeletal growth and endochondral ossification in young rats

Author(s)

• Frandsen, Asger
• Nelson, Marjorie M.
• Sulon, Eva
• Becks, Hermann
• Evans, Herbert M. (Herbert McLean)

Bibliographic Information

The effects of various levels of dietary protein on skeletal growth and endochondral ossification in young rats

Asger M. Frandsen ... [et al.]

Press of Wister Institute of Anatomy and Biology, [1954]

Note

Caption title

Other authors: Marjorie M. Nelson, Eva Sulon, Hermann Becks, Herbert M. Evans

Offprint

"Reprinted from The anatomical record, vol. 119, no. 2, June 1954"--P. 247

Includes bibliographical references

• NCID: BA63585296
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: p. 247-265
• Size: 26 cm