The effects of various levels of dietary protein on skeletal growth and endochondral ossification in young rats
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The effects of various levels of dietary protein on skeletal growth and endochondral ossification in young rats
Press of Wister Institute of Anatomy and Biology, [1954]
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Other authors: Marjorie M. Nelson, Eva Sulon, Hermann Becks, Herbert M. Evans
Offprint
"Reprinted from The anatomical record, vol. 119, no. 2, June 1954"--P. 247
Includes bibliographical references