Nobu : the cookbook
著者
書誌事項
Nobu : the cookbook
Kodansha International, 2001
1st ed
大学図書館所蔵 件 / 全10件
-
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注記
Includes index
内容説明・目次
- 巻冊次
-
ISBN 9784770025333
内容説明
今、世界で最もファッショナブルな日本人シェフ、ノブ・マツヒサ。彼の人生とその料理の秘密。
目次
- Ingredients,Techniques,Equipment and Measurements
- Shellfish
- Shrimp,Lobster and Crab
- Octopus and Squid
- Fish,Fish,Fish
- Salads,Vegetables and Soba
- Sushi
- Nobu Sauces and Basics
- Dinner Plans and Desserts
- Sak´e and Other Drinks
「BOOKデータベース」 より
内容説明・目次
- 巻冊次
-
ISBN 9784770025333
内容説明
With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of
「Nielsen BookData」 より