Nobu : the cookbook
Author(s)
Bibliographic Information
Nobu : the cookbook
Kodansha International, 2001
1st ed
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Note
Includes index
Description and Table of Contents
- Volume
-
ISBN 9784770025333
Description
今、世界で最もファッショナブルな日本人シェフ、ノブ・マツヒサ。彼の人生とその料理の秘密。
Table of Contents
- Ｉｎｇｒｅｄｉｅｎｔｓ，Ｔｅｃｈｎｉｑｕｅｓ，Ｅｑｕｉｐｍｅｎｔ ａｎｄ Ｍｅａｓｕｒｅｍｅｎｔｓ
- Ｓｈｅｌｌｆｉｓｈ
- Ｓｈｒｉｍｐ，Ｌｏｂｓｔｅｒ ａｎｄ Ｃｒａｂ
- Ｏｃｔｏｐｕｓ ａｎｄ Ｓｑｕｉｄ
- Ｆｉｓｈ，Ｆｉｓｈ，Ｆｉｓｈ
- Ｓａｌａｄｓ，Ｖｅｇｅｔａｂｌｅｓ ａｎｄ Ｓｏｂａ
- Ｓｕｓｈｉ
- Ｎｏｂｕ Ｓａｕｃｅｓ ａｎｄ Ｂａｓｉｃｓ
- Ｄｉｎｎｅｒ Ｐｌａｎｓ ａｎｄ Ｄｅｓｓｅｒｔｓ
- Ｓａｋ´ｅ ａｎｄ Ｏｔｈｅｒ Ｄｒｉｎｋｓ
by "BOOK database"
Description and Table of Contents
- Volume
-
ISBN 9784770025333
Description
With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of
by "Nielsen BookData"
