The effect of varying the acid-base content of the diet

Author(s)

• Shohl, Alfred T. (Alfred Theodore)
• Bennett, Helen B.
• Weed, Katharine L.

Bibliographic Information

The effect of varying the acid-base content of the diet

by Alfred T. Shohl, Helen B. Bennett, and Katharine L. Weed

（Rickets in rats, 4）

[s.n.], [1928]

Note

Caption title

Offprint

"Reprinted from The journal of biological chemistry, vol. LXXVIII, no. 1, June, 1928"--P. 181

Includes bibliographical references

Details

• NCID: BA63653341
• Country Code: xx
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [S.l.]
• Pages/Volumes: p. 181-190
• Size: 23 cm
• Parent Bibliography ID:
  • BA63653250