The science of food : an introduction to food science, nutrition, and microbiology
著者
書誌事項
The science of food : an introduction to food science, nutrition, and microbiology
（Pergamon international library of science, technology, engineering and social studies）
Pergamon Press, 1981
2nd ed
- : flexicover
大学図書館所蔵 全2件
注記
Bibliography: p. 235
Includes index