The science of food : an introduction to food science, nutrition, and microbiology

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The science of food : an introduction to food science, nutrition, and microbiology

by P.M. Gaman and K.B. Sherrington

（Pergamon international library of science, technology, engineering and social studies）

Pergamon Press, 1981

2nd ed

  • : flexicover

Available at 2 libraries
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Note

Bibliography: p. 235

Includes index

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