Bibliographic Information

Semi-solid foods

edited by Brian M. McKenna

(Woodhead Publishing series in food science and technology, . Texture in food ; v. 1)

Woodhead Pub , CRC Press, 2003

  • : uk
  • : us

Available at  / 3 libraries

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Note

"AVEBE"

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BA63893243
  • ISBN
    • 185573673X
    • 0849317606
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge,Boca Raton, FL
  • Pages/Volumes
    xvi, 425 p.
  • Size
    25 cm
  • Parent Bibliography ID
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