{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA63896445.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA63896445#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA63896445.json"},"dc:title":[{"@value":"Technologie du thé : composition chimique de la feuille, récolte et manipulation, procédés européeens, procédés asiatiques"}],"dc:creator":"par H. Neuville","dc:publisher":[{"@value":"A. Challamel"}],"dcterms:extent":"269 p.","cinii:size":"25 cm","dc:language":"fre","dc:date":"1905","cinii:ncid":"BA63896445","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA06588776#entity","@type":"foaf:Person","foaf:name":[{"@value":"Neuville, H. (Henri), b. 1872"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001845","@type":"foaf:Organization","foaf:name":"東京大学 農学生命科学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA63896445"}},{"@id":"https://ci.nii.ac.jp/library/FA001845","@type":"foaf:Organization","foaf:name":"東京大学 農学生命科学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA63896445"}}],"prism:publicationDate":["1905"],"cinii:note":["\"Index bibliographique\":  p. [261]-265"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA4437794X#entity","dc:title":"Bibliothèque d'agriculture coloniale","@type":"bibo:Book"}]}]}