The value of food

Author(s)

Bibliographic Information

The value of food

Patty Fisher and Arnold E. Bender

Oxford University Press, 1970

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Note

Bibliography: p. 165-168

Includes index

Description based on 1971 reprinted

Details

  • NCID
    BA63901363
  • ISBN
    • 0198594216
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    vii, 174 p
  • Size
    22 cm
  • Classification
  • Subject Headings
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