Sourcebook on food and nutrition

Author(s)

• Scarpa, Ioannis S.
• Kiefer, Helen Chilton
• Garmon, Gwenn
• Tatum, Rita

Bibliographic Information

Sourcebook on food and nutrition

contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Gwenn Garmon, Rita Tatum

Marquis Academic Media : Marquis Who's Who Inc., c1980

2d ed

Note

Includes bibliographical references and index

Details

• NCID: BA63911050
• ISBN:
  • 083794502X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago, Ill.
• Pages/Volumes: 484 p.
• Size: 29 cm
• Classification:
  • LCC : QP141
  • DC19 : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Nutritionally induced diseases
  • LCSH : Food additives
  • LCSH : Nutrition -- United States -- Information services -- Directories