Standard methods for the examination of dairy products : microbiological, bioassay and chemical

Bibliographic Information

Standard methods for the examination of dairy products : microbiological, bioassay and chemical

American Public Health Association, 1948

9th ed.

Available at  / 6 libraries

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Note

"Microbiological and bioassay methods formulated by Committees of the American Public Health Association and approved for publication by the American Public Health Association, Chemical Methods compiled by the Committee on Edition Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association at its Annual Meeting in Washington October 25-26, 1944"

Details

  • NCID
    BA63916032
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xix, 373 p.
  • Size
    25 cm
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