Breakfast & brunch dishes for foodservice menu planning

Author(s)

Bibliographic Information

Breakfast & brunch dishes for foodservice menu planning

selected by Eulalia C. Blair ; Jule Wilkinson, editor

Cahners Books, c1975

Other Title

Breakfast and brunch dishes

Available at  / 3 libraries

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Note

Includes index

Details

  • NCID
    BA63919019
  • ISBN
    • 0843620579
  • LCCN
    74034100
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boston
  • Pages/Volumes
    256 p.
  • Size
    24 cm
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