Food allergy : adverse reactions to foods and food additives

著者

• Metcalfe, Dean D.
• Sampson, Hugh A.
• Simon, Ronald A.

書誌事項

Food allergy : adverse reactions to foods and food additives

edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Blackwell Science, c2003

3rd ed

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA63979134
• ISBN:
  • 0632046015
• LCCN: 2002152387
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Malden, Mass.
• ページ数/冊数: xv, 591 p.
• 大きさ: 29 cm
• 分類:
  • LCC : RC596
  • NLM : WD 310
  • DC21 : 616.97/5
• 件名:
  • LCSH : Food allergy
  • LCSH : Food additives -- Health aspects
  • MESH : Food Hypersensitivity
  • MESH : Food Additives -- adverse effects
  • MESH : Food Hypersensitivity -- immunology