{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA63980417.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA63980417#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA63980417.json"},"dc:title":[{"@value":"Wine microbiology and biotechnology"}],"dc:creator":"edited by Graham H. Fleet","dc:publisher":[{"@value":"Taylor & Francis"}],"dcterms:extent":"x, 510 p.","cinii:size":"26 cm","dc:language":"eng","dc:date":"1993","cinii:ncid":"BA63980417","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA07733892#entity","@type":"foaf:Person","foaf:name":[{"@value":"Fleet, G. H. (Graham H.)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002258","@type":"foaf:Organization","foaf:name":"山梨大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.yamanashi.ac.jp/opac/opac_openurl?ncid=BA63980417"}}],"prism:publicationDate":["c1993"],"cinii:note":["First published 1993 by Harwood Academic Publishers GmbH","Includes bibliographical references and index"],"dc:subject":["LCC:QR151","DC20:663/.203"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Wine+and+wine+making+--+Microbiology","dc:title":"Wine and wine making -- Microbiology"}],"dcterms:hasPart":[{"@id":"urn:isbn:0415278503"}]}]}