New Larousse gastronomique : the world's greatest cookery reference book

Author(s)

• Montagné, Prosper
• Dunbar, Janet

Bibliographic Information

New Larousse gastronomique : the world's greatest cookery reference book

by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Nina Froud ... [et al.] ; additional material for this edition translated by Marion Hunter ; edited by Janet Dunbar

Hamlyn, c1977

Other Title

Nouveau Larousse gastronomique

Uniform Title

Nouveau Larousse gastronomique

Note

Translation of Nouveau Larousse gastronomique

Bibliography: p. [7]-[8]

Includes index

Details

• NCID: BA64020511
• ISBN:
  • 060036545X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: engfre
• Place of Publication: London ; New York
• Pages/Volumes: [8], 1064 p., [1] leaf of plate, [46] p. of plates
• Size: 26 cm
• Classification:
  • LCC : TX349
  • DC : 641.3/003
• Subject Headings:
  • LCSH : Cookery, Dictionaries
  • LCSH : Food -- Dictionaries
  • LCSH : Cookery, French