Nutrition technology of processed foods

Author(s)

• Pintauro, Nicholas D.

Bibliographic Information

Nutrition technology of processed foods

Nicholas D. Pintauro

（Food technology review, no. 25）

Noyes Data Corp., 1975

Note

Includes indexes

Details

• NCID: BA64079037
• ISBN:
  • 0815505868
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: x, 332 p.
• Size: 25 cm
• Classification:
  • LCC : TP455
  • DC : 664/.06
• Subject Headings:
  • LCSH : Food additives -- Patents
  • LCSH : Dietary supplements -- Patents
• Parent Bibliography ID:
  • BA0691386X