Cereal polysaccharides in technology and nutrition

著者

• Rasper, V. F.
• American Association of Cereal Chemists. Meeting (1983 : Kansas City, Mo.)

書誌事項

Cereal polysaccharides in technology and nutrition

edited by Vladimir F. Rasper

American Association of Cereal Chemists, c1984

• pbk.

注記

"Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--T.p. verso

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA64093956
• ISBN:
  • 0913250368
• LCCN: 84070429
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: St. Paul, Minn.
• ページ数/冊数: viii, 184 p.
• 大きさ: 22 cm
• 分類:
  • LCC : TX557
  • DC19 : 664/.7/01547782
• 件名:
  • LCSH : Cereals as food
  • LCSH : Polysaccharides