Complete guide to home canning, preserving, and freezing

著者

• United States. Dept. of Agriculture

書誌事項

Complete guide to home canning, preserving, and freezing

by United States Department of Agriculture

Dover Publications, c1973

注記

Includes indexes

• NII書誌ID(NCID): BA64108372
• ISBN:
  • 0486229114
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 214 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX601
  • DC20 : 641.4/2
• 件名:
  • LCSH : Canning and preserving
  • LCSH : Frozen foods